by Hildegard Strydom | May 30, 2022 | Diabetics and Health
Fibre and its function in the body are often misunderstood. In the diet we get 2 different types of fibre namely soluble and insoluble fibre. Insoluble fibre is the kind of fibre that is not digested by the body (for example skins, pips, husks, bran and nuts), these...
by Hildegard Strydom | May 27, 2022 | Diabetics and Health
Many patients ask me what they can snack on in between meals. The correct snack should meet the following requirements: Contain less than 500 kilojoules Have less than 3 grams of fat Contain low GI carbohydrates to maintain your blood sugar levels therefor...
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